Chocolate passion, fruit and nut delight, cake duet, hot chocolate fudge, banana split…ahh, the very names are good enough to lure one’s taste buds and letting a couple of scoops melt down the throat would undeniably be nothing short to heaven, especially during the summer time, isn’t it? But even before the summer has actually set in, the sun is slowly getting all set to scorch the atmosphere much in advance this season. And with that, the ice-cream sales too are slowly whipping-up in the city.
Demand for ice-creams is soaring high as they are very refreshing during the time. When asked about the demand for ice-creams, “We see around 30-40% increase in ice-cream sales in the summer months. Though people do not visit us much during other seasons, they are more during summer. Most visitors prefer having them during evenings as they come tiered after a long day’s work,” says Abhishek, an ice-cream parlour owner in city.
And when it comes to ice- creams, each inn will have its own and unique mocktails and style of serving the delightful dessert. And buttressing them and making them look prettier are mostly the decorative spoons and cutleries used. While the very names like the banana split, black forest ice- cream with pastries are alluring, those with lots of nuts and fruits are the most attractive and what customers would love eating.
“From college students to families, people of all categories visit us and the inflow increases by about 10-15% by the time the summer begins to set in. And we introduce some new varieties of milk-shakes too as people prefer having the desserts often milk shakes,” says Arun, owner of a juice and ice-cream parlour in Mysore.
“Who wouldn’t like to gulp down a couple of scoops of ice-cream on a hot sunny day? Anyone would love enjoying them, be it summer or winter. Especially youngsters love them for their taste and flavours. Fresh fruit juices are lovely to have too, as they are both tasty and healthy,” say the coup...more